
Experience Teverga's impressive 1000+ established routes on stunning limestone cliffs with Xavi Sabater, an expert and champion climber, fully certified instructor, with extensive experience guiding.
Beginners and advanced climbers welcome.
Limit is 7
Price to be announced
Dani Andrada, legendary climber: guest presenter
Soul & Send is an experience that blends climbing, learning, and connection: a retreat designed to refine your technique, embrace movement in the mountains, and create unforgettable memories with fellow climbers.
Our programs cater to all levels, welcoming both beginners and experienced climbers, as we explore stunning natural landscapes, discover local culture, and savor regional cuisine.
I am a certified mountain and climbing guide with over 10 years of experience, holding the Advanced Sports Technician in Climbing (TD3) certif ication.
I combine my work as a professional guide with training future guides at ICEMP, where I teach both technical and safety skills.
Climbing is not only my profession but also my lifestyle. I specialize in big wall climbing and have traveled to various countries in search of new challenges and adventures. These experiences have enriched me with technical knowledge, resilience, and values that I now share with my students and fellow guides.
FEDME Award for Best Big Wall Climbing Achievement (2023)
Juanjo Garra Award – 2023, 2024, 2025
Catalan Government Research Award for the study “Weather Resistance of Textile Materials Used in Climbing”
Sons of Anarchy – 7c+ · 100 m
El Crit del Sana T – 7c+ · 250 m
Ultrahiperamort – 8a+ · 20 m
Or Blanc – 8a · 100 m
Con Casa con Perro y con Jardín – 8b · 130 m
La Grande Rouge – 500 m · 8b, Morocco
Piztu da Piztia – 250 m · 8b, Spain
Mentre hi hagi llum – 200 m · 8b+, Spain
Bizi Bizitza – 300 m · 8b, France
Hotel Supramonte – 400 m · 8b, Italy
The Nose – 1000 m · 5.8 C2, USA Salathé Wall – 1000 m · 5.10 C2, USA
Moses Tower – 250 m · 5.11+, USA
Standing Rock – 150 m · 5.11, USA

Arrival at Senda d’Arte, with rural luxury and an artistic atmosphere.
Free time to rest, visit the river, or explore the village.
Opening dinner: retreat introduction, weekly goals, and next day’s schedule. The adventure officially begins the next morning with a group breakfast.
Group breakfast and formation of ropes teams (cordadas) based on level and goals. Travel to climbing sectors, review safety techniques, and optional lead climbing trials. Full day of climbing enjoying the natural surroundings.
Group dinner and experience sharing to close the day and connect with fellow participants.
Group breakfast and review of the day’s objectives.
Groups may be reorganized based on level and goals, with sector selection according to route type, difficulty, and sun/shade preference
Full day of climbing, with optional informal talks on technique and strategy. Afternoon free to rest, explore, or have dinner at your leisure.
Group breakfast and planning for the day.
Optional climbing for those who want to continue practicing.
Complementary activities for rest: Senda del Oso, Prehistoric Park, Natural Spa,
or visit La Colegiata.
Free afternoon to relax, explore and socialize.
After breakfast, we will head to the climbing sectors.
Full day of intensive climbing practice: try new routes, improve technique, and receive personalized feedback from Xavi.
Opportunity to focus on lead climbing or individual objectives.
Optional dinner and time to share experiences from the day.
After breakfast, we will head to the climbing sectors for the final climbing session. Consolidate techniques, repeat favorite routes, and review lead climbing or work
on personal objectives.
Special farewell dinner with Zoé’s delicious galletes.
Movie night and talk with Daniel Andrada, one of the leading figures in climbing in Spain and around the world, who will share his experiences, stories, and approach to climbing. Also joining us will be Ritchie Patterson, professional climber and author of the local climbing guidebook.
Closing breakfast and formal group farewell.
Free to continue exploring Teverga or start your journey home.
Open today | 09:00 am – 05:00 pm |